Blackberry Cake - cooking recipe

Ingredients

1 stick butter
2 c. blackberries
1 c. flour
1 c. sugar
1 c. canned cream
1 tsp. baking powder
2 eggs

Preparation

Melt butter in a baking pan.
Mix batter until smooth.
Pour batter into pan.
Pour fruit over batter.
Bake at 400\u00b0 for approximately 20 minutes or until brown.