Cheese Clam Chowder - cooking recipe

Ingredients

2 c. diced cooked potatoes
2 (7 1/2 oz.) minced clams, undrained
1 (10 1/2 oz.) can condensed cream of celery soup
2 c. water
1 (10 1/2 oz.) can condensed onion soup
2 c. shredded Cheddar cheese

Preparation

Cook potatoes in saucepan in small amount of salted water (do not overcook).
Pour off all but 1/2 cup liquid.
To potatoes and liquid add the clams, milk and onion and celery soups; heat until simmering.
Remove from heat, add Cheddar cheese gradually, blending well after each addition.
If necessary, return to heat to finish melting cheese, do not boil.