Ham And Cheese Finger Rolls - cooking recipe

Ingredients

3 sticks margarine
3/4 Tbsp. minced onion
2 Tbsp. Grey Poupon mustard
2 Tbsp. poppy seed
1 Tbsp. Worcestershire sauce
5 pkg. small dinner rolls
1 lb. thin sliced ham
1 lb. shredded Swiss cheese

Preparation

Cook first five ingredients together until bubbly.
Keep warm while slicing rolls in half lengthwise.
Spread both sides of rolls with melted mixture.
Add slices of ham.
Spread cheese on top of ham.
Place top of rolls on top and return to aluminum pan. Heat until cheese is melted, approximately 15 minutes at 350\u00b0. Be sure rolls are covered with foil.
If you plan to freeze the rolls, let them thaw before heating.