Heavenly Orange Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. Jell-O
2 c. boiling water
2 (11 oz.) cans mandarin oranges
1 c. sour cream
1 c. Cool Whip
1 c. shredded coconut

Preparation

Dissolve Jell-O in water; cool to room temperature.
Add oranges and juice.
Chill until quite thick.
Mix sour cream and Cool Whip; fold into Jell-O mixture.
Pour into 13 x 9 x 2-inch glass dish.
Sprinkle coconut over top.
Chill until set (about 3 hours).