Vegetable Salad - cooking recipe

Ingredients

1 can green beans
1 can tiny peas
1 can whole kernel corn
1 jar chopped pimiento
1 c. chopped celery
1 medium onion, chopped
1 medium green pepper, chopped
1 c. sugar
1/2 c. vinegar
1/2 c. vegetable oil
1 tsp. salt
1/2 tsp. pepper

Preparation

Drain all vegetables.
Combine all vegetables in a large glass bowl.
Set aside.
In saucepan, combine sugar, vinegar, oil, salt and pepper; bring to boil.
Cool slightly and pour over vegetables.
Cover and refrigerate.