Banana Nut Bread - cooking recipe

Ingredients

1/4 oleo (1 stick)
1 c. sugar
2 eggs
1/2 c. chopped nuts, finely chopped
2 c. all-purpose flour
1 tsp. soda
3 very ripe bananas

Preparation

Mash bananas until soupy and set aside.
Cream butter and sugar; add eggs.
Sift flour and soda; add to butter and eggs.
Add pecans and bananas.
Pour into a greased pan (loaf or tube).
Bake at 350\u00b0 for 1 hour.
Tube pan about 45 minutes (loaf pan 1 hour).