Garlic Bubble Bread - cooking recipe

Ingredients

1 loaf frozen bread dough
1/4 c. butter or margarine, melted
1 egg, beaten
1 tsp. dried parsley flakes
1/4 tsp. salt
1/2 tsp. garlic powder
8 oz. French bread (1 small loaf)
1/4 c. butter, softened
1 clove garlic, minced
1 1/2 tsp. fresh oregano, finely chopped or 1/2 tsp. dried
2 to 3 tsp. freshly grated Parmesan cheese

Preparation

Cut bread into 1 1/2-inch thick slices or split in half lengthwise.
Blend together butter, garlic and oregano.
Spread on bread.
Sprinkle with cheese.
Broil until top is light brown and bubbly (2 to 3 minutes).