Divinity Candy - cooking recipe

Ingredients

2 c. sugar
1/2 c. white Karo syrup
1/2 c. water
2 egg whites
1 tsp. vanilla
nuts

Preparation

Cook sugar,
Karo and water until syrup forms hard ball in cold
water.
Beat egg whites until they will cling to bowl when upside down.
Syrup and egg whites should be ready at the same time.
Add
syrup
to
egg whites slowly, beating all the time until
it
will
stand
when
dipped
with a spoon onto a plate. Add nuts.