Pineapple Pie - cooking recipe

Ingredients

Baked pie shell
3/4 c. sugar
2 Tbsp. flour
3 egg yolks
1-1/2 c. milk
2 Tbsp. butter
1 tsp. vanilla
Small can crushed pineapple, drained
Meringue, or whipped cream

Preparation

Cook all ingredients except pineapple until thick. Add pineapple and cook a little longer. Cool and put into a baked pie shell. Top with a meringue, or whipped cream.