Custard Pie - cooking recipe

Ingredients

4 slightly beaten eggs
1/2 c. sugar
1/2 tsp. vanilla
2 1/2 c. scalded milk
1/4 tsp. salt
nutmeg (sprinkle on top of pie)
1 (9-inch) baked pie shell

Preparation

Blend eggs, sugar, salt and vanilla, gradually stirring in scalded milk.
Bake at 350\u00b0 for 35 to 40 minutes or until knife comes out clean.