Fruit Salad - cooking recipe

Ingredients

21 oz. peach pie filling
16 oz. sliced or bite size peaches
20 oz. pineapple chunks
16 oz. mixed fruit cocktail
16 oz. frozen strawberries
about 3 bananas
2 (3 oz.) pkg. jello (strawberry, cherry, raspberry or your favorite; I usually use sugar-free)
16 oz. mandarin oranges
16 oz. pears, sliced

Preparation

Drain all the juices from the fruit.
This yields about 3/4 gallon. This amount serves 20 to 25 people.