Easy Peach Cobbler - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. sugar
1 tsp. baking powder
1 egg
1/2 c. milk
1 c. plain flour

Preparation

Sift flour and baking powder together.
Cream margarine and sugar.
Add egg and beat well.
Add milk and flour.
Peel and slice peaches (enough to make 1 quart).
Sweeten lightly with sugar and sprinkle with 2 tablespoons lemon juice.
Place in baking dish.
Spoon the batter over the fruit and bake at 375\u00b0 until crust is brown (about 30 minutes).