Peach Cobbler - cooking recipe

Ingredients

2 Tbsp. butter
1 c. sugar
2 c. flour
4 tsp. baking powder
1 c. milk
1/2 tsp. salt

Preparation

Cream butter and sugar; add remaining ingredients; blend well. Pour mixture over 9 to 12 sliced peaches in a 9 x 13-inch pan. Sprinkle 1 cup sugar over batter and pour 1/2 cup water over all. Bake at 350\u00b0 for 45 minutes to 1 hour until brown and bubbly.