Fish Fillets With Basil And Lemon - cooking recipe

Ingredients

1 lb. fish fillets
1 Tbsp. lemon juice
2 tsp. margarine, melted
1/2 tsp. dried basil
freshly ground pepper
fresh herbs or chopped, fresh parsley

Preparation

Arrange fillets in baking dish in a single layer.
In small dish, combine lemon juice, margarine and basil.
Drizzle over fish.
Sprinkle with pepper.
Bake, uncovered, in 450\u00b0 oven for 8 or 10 minutes or until fish flakes easily with fork.
Sprinkle with herbs or parsley.