Caramel Popcorn - cooking recipe

Ingredients

1 c. butter (2 sticks)
2 c. light brown sugar (1 box)
1/2 c. light corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
6 qt. popped popcorn

Preparation

Melt butter.
Stir in sugar, syrup and salt on medium-high heat; bring to a boil, stirring constantly.
Boil without stirring for 5 minutes.
Then remove from heat, stir in soda and vanilla. Put popcorn in large baking pan.
Pour caramel over corn and mix. Turn into shallow pan and bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
Take out and spread on wax paper until cool.