Artichoke Appetizers - cooking recipe

Ingredients

1 can artichoke hearts
8 oz. pkg. shredded Mozzarella cheese
1/4 c. mayo
oregano
cocktail rye rounds

Preparation

Cut artichokes into thirds.
Make a paste from the cheese, mayo and oregano.
Place artichoke thirds on bread and cover with paste.
Bake at 350\u00b0 until cheese is bubbly.