Hot Spinach - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach
4 Tbsp. butter
3 Tbsp. chopped onion
2 Tbsp. flour
1/2 c. evaporated milk
1/2 tsp. pepper
3/4 tsp. celery salt
1 clove garlic, minced
1 tsp. Worcestershire sauce
1 (6 oz.) roll jalapeno cheese

Preparation

Cook spinach according to package directions, omitting salt. Drain, reserving 1/2 cup spinach liquid.
Melt butter and saute onion until tender.
Add flour and mix well.
Add milk and reserved spinach liquid.
Add seasoning and Worcestershire sauce. Add cheese (cut in small pieces) and melt.
Add spinach.
Put in 1-quart buttered casserole dish and top with 2 cups buttered bread crumbs.
Bake at 350\u00b0 until bubbly.