Biscuit Breakfast Ring - cooking recipe

Ingredients

1/3 c. brown sugar, firmly packed
3 Tbsp. butter or margarine
1 1/2 Tbsp. water
1/3 c. raisins
1/3 c. pecans
dash of cinnamon
refrigerator biscuits, cut into quarters

Preparation

Combine ingredients, except biscuits, and cook in microwave for 1 minute.
Stir to mix well butter, sugar and seasonings.
Add the quartered biscuits and stir to coat.
Place in microwave and cook on Full power for 2 1/2 to 3 minutes or until top springs back when lightly touched.
Let stand for 2 minutes.
Invert ring onto serving platter and serve immediately.
Bake in ring-shaped pan.
Yields 1 ring cake.