Fresh Strawberry Pie - cooking recipe

Ingredients

1 (9-inch) pie shell, baked and cooled
1 qt. frozen strawberries (1 c. sliced)
1 c. sugar
3 Tbsp. cornstarch
1 c. water

Preparation

Mix the sugar and the cornstarch in two-quart saucepan.
Stir in water slowly until smooth.
Add sliced berries.
Cook and stir over medium heat until thick and clear.
Add red food coloring; cool.
Stir in remaining berries, saving 1/4 cup for garnish.