Foil Fish Bake - cooking recipe

Ingredients

4 fresh lake trout, mackerel or other whole white fish
2 Tbsp. Ultra Promise
1/2 c. chopped dill sprigs
1/4 c. chopped onion
1/2 c. chopped parsley
1/4 c. chopped chives
2 Tbsp. lemon juice

Preparation

Preheat oven to 400\u00b0.
Clean and rinse fish; allow to drain. Sprinkle lightly with salt.
Make stuffing:
Mix together margarine, parsley, dill sprigs, chives, onion and lemon juice. Stuff and wrap each fish separately in aluminum foil, sealing the edges carefully.
Bake 20 minutes.
Unwrap; remove to hot platter. Garnish with parsley and lemon juice or slices.