Foil Dinner - cooking recipe

Ingredients

3 carrots
1 small onion
4 chicken breasts or thighs
salt and pepper
3 stalks celery
2 medium potatoes
butter

Preparation

Cut carrots, celery, onion and potatoes into bite size pieces. Place one piece of chicken and 1/4 vegetables on each of four pieces
of foil. Add a pat of butter and salt and pepper.
Bring foil up over chicken and fold edges tightly. Bake at 350\u00b0 for 1 hour or until chicken and vegetables are tender.