Theopal'S Peanut Butter Pie - cooking recipe

Ingredients

1 baked pie shell
3/4 c. sugar
4 Tbsp. flour
4 Tbsp. peanut butter
1 tsp. vanilla
pinch of salt
1 1/2 c. milk
2 egg yolks

Preparation

Mix sugar, salt, flour and milk in a saucepan and cook over medium heat.
Add beaten egg yolks.
Cook until thick, then add vanilla and peanut butter.
Pour into baked crust.