Breast Of Chicken Shirley - cooking recipe

Ingredients

8 to 10 boneless, skinless chicken breast halves
salt and freshly ground pepper
paprika
1/4 to 1/3 c. butter
2 (10 3/4 oz.) cans cream of chicken soup
1/2 tsp. curry powder
2 c. sour cream
1 c. sliced mushrooms, sauteed
3 1/2 oz. (1 c.) slivered almonds

Preparation

Preheat oven to 350\u00b0.
Season chicken generously with salt, pepper and paprika.
Melt butter in a large skillet over medium-high heat.
Add chicken and brown quickly on both sides. Transfer to shallow baking dish large enough to accommodate pieces in 1 layer.