Grandma Creamer'S Blackberry Jam Cake - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
3/4 c. lard or margarine
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. allspice
2 c. flour
2 Tbsp. cocoa in 1/4 c. warm water
3/4 c. buttermilk
1 c. blackberry jam

Preparation

Beat eggs; add sugar and lard.
Mix dry ingredients and add them to the egg mixture a little at a time, alternating with the milk.
Then add the cocoa/water mixture.
At this point, you may or may not need to add a little more flour.
This batter should be thicker than a normal cake.
Last, add the blackberry jam.
Put in 3 round cake pans and bake at 375\u00b0 until done.