Moore-Moore Casserole - cooking recipe

Ingredients

8 oz. pkg. medium egg noodles, cooked to directions
2 lb. ground chuck
1/2 c. chopped onion
1/2 c. chopped green pepper
3 (8 oz.) cans tomato sauce
2 flat cans Niblets corn
1 tsp. chili powder
salt to taste
1/2 lb. grated Cheddar cheese

Preparation

Brown meat, onions and pepper.
Mix with cooked and drained noodles.
Add other ingredients, except cheese.
Pour into baking dish and top with cheese.
Cover and bake 1 hour at 350\u00b0.
(I bake until bubbly.)