Grandpa'S Campfire Beans - cooking recipe

Ingredients

3 c. dried red beans
2 small garlic pods
1 small onion
1 1/2 Tbsp. chili powder
1 tsp. black pepper
1 tsp. garlic salt
3/4 tsp. red pepper
1/4 lb. salt pork, smoked pork or ham hock
1/3 c. sugar
1/2 c. catsup

Preparation

Sort and wash the beans, broken, halves, etc., included. Combine the garlic, onion, chili powder, black pepper, garlic salt, red pepper and salt pork.
Fill heavy-duty pot to full level with hot water.
Bring to a boil and continue to boil at medium heat until beans become partly soft.
Add sugar and catsup.
Add salt to taste and cook for 15 to 20 minutes.