Bacon And Cream Cheese Scrambled Eggs - cooking recipe

Ingredients

3 oz. cream cheese
2 Tbsp. butter or margarine
5 eggs, beaten
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. cooked diced bacon

Preparation

Place cream cheese and butter in a 1-quart glass casserole. Heat on Full power for 40 seconds or until cream cheese is softened.
Stir to blend.
Add egg mixture to cheese mixture.
Add bacon and stir.
Cook 3 to 3 1/2 minutes on 100% power or until eggs are almost set.
Stir after 2 minutes.