Karo Pecan Pie - cooking recipe

Ingredients

3/4 cup white sugar
3 eggs, beaten
1 cup pecan halves
1 tablespoon cornmeal
2 tablespoons margarine or butter
1 teaspoon vanilla
1 cup white karo syrup
1- 9-inch pie shell

Preparation

Mix together well. Pour into unbaked pie shell. Bake at 350\u00b0 until set, about 45 minutes to 1 hour. Let cool before cutting.