Creamy Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. margarine
3/4 c. evaporated milk
7 oz. marshmallow cream
1 c. peanut butter

Preparation

Combine sugar, margarine and milk in heavy saucepan.
Cook to soft ball stage (238\u00b0).
Remove from heat; add marshmallow cream and peanut butter.
Stir vigorously.
Pour into buttered 9-inch square pan.
Cool and cut in squares.