Pikes Peak Apple Crisp - cooking recipe

Ingredients

5 c. peeled and sliced apples
1 1/2 tsp. cinnamon and sugar
2 tsp. lemon juice
2 jiggers Amaretto (optional)
1/4 c. sugar
3/4 c. brown sugar
3/4 c. flour
3/4 c. oatmeal
1/4 tsp. salt
1/2 c. butter

Preparation

Place apples in an 8 to 10-inch pie pan.
In a separate bowl, combine remaining ingredients.
Cover apples with topping and bake at 350\u00b0 for 1 hour.
Serves 6.