Zucchini Casserole - cooking recipe

Ingredients

4 med. zucchini
3/4 c. carrot, shredded
2 1/4 c. bread stuffing cubes
1/2 c. sour cream
6 Tbsp. butter or margarine
1/2 c. onion, chopped
1 can cream of chicken soup

Preparation

Cook zucchini in boiling, salted water until tender.
Drain. Melt butter in pan and add carrots and onion.
Saute until tender. Remove from heat.
Stir in 1 1/2 cups bread cubes, soup, and sour cream.
Gently stir in zucchini.
Spoon into 1 1/2 quart casserole dish.
Melt remaining butter and add remaining bread cubes.
Toss gently.
Sprinkle buttered bread cubes over casserole.
Bake at 350\u00b0 for 30-40 minutes.