Basic Bread Dough(For Decorations) - cooking recipe

Ingredients

4 c. plain whole wheat flour
1 c. salt
1 1/2 c. warm water

Preparation

You can add 3 tablespoons instant tea to white flour to give it color.
Dissolve this in the warm water.
Mix all ingredients to make dough; knead until smooth.
You may have to add more flour and water to get smooth dough.
Work with small amount of dough at a time.
Store unused dough in plastic bag to keep it from drying out until you use it.
Any dough left over can be stored in the refrigerator for about 2 weeks.