Pork Stroganoff - cooking recipe

Ingredients

1 1/2 lb. boneless pork shoulder, cut into 3/4-inch cubes
1 Tbsp. salad oil
1/2 c. chopped onion
1 clove garlic, minced
1 (13 oz.) can chopped mushrooms, drained
1 Tbsp. beef bouillon
1 tsp. dried dill weed
1/8 tsp. pepper
1/2 c. sour cream
1/4 c. dry white wine
3 Tbsp. all-purpose flour
hot cooked noodles

Preparation

In skillet, brown pork in oil; drain fat.
Add onion and garlic; cook until onion is tender.
Transfer to slow cooker. Combine mushrooms, bouillon, dill weed and pepper.
Add 1 cup water.
Pour over meat.
Cover and cook on low heat setting for 10 hours.