Sausage Pinwheels - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
2 tsp. baking powder
2 Tbsp. white cornmeal
1/4 c. vegetable shortening
3/4 c. plus 1 Tbsp. milk
1 lb. hot sausage, at room temperature

Preparation

Combine dry ingredients in mixing bowl.
Cut in shortening until coarse crumbs form.
Add milk.
Mix well.
Knead dough about 1 minute on floured surface.
Divide dough into 2 parts.
Roll each into 1/4-inch thick squares.
Spread each with 1/2 pound sausage.
Roll up from one end.
Refrigerate 1 hour.