Banana Cherry Cheese Pie - cooking recipe

Ingredients

1 (3 oz.) size lemon jello
1 c. boiling water
1/2 c. cold water
2 Tbsp. lemon juice
1/4 c. sugar
1 (8 oz.) pkg. cream cheese
1 1/2 c. sliced bananas
1/2 c. chopped maraschino cherries
1 graham cracker crust

Preparation

Dissolve jello in hot water. Add cold water and lemon juice. Gradually add sugar and jello mixture to softened cream cheese. Mix until well blended.
Chill until slightly thickened.
Whip until fluffy.
Fold in bananas and cherries.
Pour into graham cracker crust.
Chill until firm.