Guacamole Dip - cooking recipe

Ingredients
    3 over ripened avocados
    1 medium chopped tomato
    1 small chopped onion (preferably white)
    1 Tbsp. lemon juice
    salt or garlic salt to taste
Preparation
    Mash avocados; add tomato and onion. Stir well and add lemon juice and salt. Serve with tortilla chips.

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