Guacamole Dip - cooking recipe
Ingredients
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3 over ripened avocados
1 medium chopped tomato
1 small chopped onion (preferably white)
1 Tbsp. lemon juice
salt or garlic salt to taste
Preparation
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Mash avocados; add tomato and onion. Stir well and add lemon juice and salt. Serve with tortilla chips.
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