Beef Burgundy - cooking recipe

Ingredients

2 lb. beef steak
1 medium onion, chopped
1/4 c. olive oil
1 pkg. onion soup mix
3/4 c. Burgundy wine
1 can cream of mushroom soup
1 can cream of celery soup
hot cooked noodles

Preparation

Saute steak and onions in olive oil until done.
Add soups and wine.
Cook until thick and smooth.
Serve on hot noodles.