Chili Dip - cooking recipe

Ingredients

1 (15 oz.) can chili (no beans)
1/2 c. green chili sauce
1 (8 oz.) cream cheese, softened
1 (2 1/4 oz.) can sliced black olives, drained

Preparation

Combine chili and cream cheese in a
medium saucepan over low heat until cheese melts.
Stir occasionally.
Stir in sauce and olives.
Serve warm with assorted chips.