Sweet Pickle Relish - cooking recipe

Ingredients

4 cucumbers, unpeeled
3 c. onions
1 1/2 c. red and green peppers
3 c. finely diced celery
1/4 c. salt
3 1/2 c. sugar
2 c. white vinegar
1 Tbsp. each: celery seed and mustard seed

Preparation

Combine vegetables.
Sprinkle with salt and cover with cold water.
Let stand 4 hours.
Drain and rinse.
Press out all excess liquid.
Combine sugar, vinegar and seeds.
Bring to a boil until sugar is dissolved.
Add vegetables; simmer 10 minutes.
Fill jars and seal.