Baptist Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 stick butter
1/2 c. Crisco
5 eggs
pinch of salt
1 c. milk
3 c. self-rising flour
1 tsp. vanilla
1 Tbsp. butternut flavoring

Preparation

Mix together.
Put in a tube or loaf pan.
Bake at 350\u00b0 for 45 minutes.