Really Good Corn - cooking recipe

Ingredients

2 cans Green Giant Niblets corn (vacuum-packed)
2 Tbsp. flour
3/4 stick margarine
1 small carton whipping cream (do not whip)

Preparation

Dissolve flour in small amount of warm water.
Pour cream in bowl and stir in flour, then corn.
Pour into baking dish.
Put butter on top of corn.
Bake at 350\u00b0 for 35 minutes.
Stir once after 15 minutes.