Easy-Serve Salad Bundles - cooking recipe

Ingredients

1/2 c. chopped green pepper
1/2 c. chopped celery
6 cherry tomatoes, quartered
1/4 c. salad dressing
1/4 tsp. salt
6 individual hard rolls
1/2 c. chopped, seeded cucumber
1/2 c. chopped zucchini
1/3 c. sour cream dip with French onion
1/8 tsp. pepper

Preparation

In bowl, combine the green pepper, cucumber, celery, zucchini and tomatoes.
Stir together the sour cream, salad dressing, salt and pepper; fold dressing into the vegetable mixture.
Split rolls horizontally; scoop out centers, leaving a 1/2-inch shell.
Spoon salad mixture into hollowed rolls; cover with roll tops. Individually wrap bundles in foil; chill until serving time.
Makes 6 servings.