Parmesan Potatoes - cooking recipe

Ingredients

8 potatoes, cubed
1/2 c. flour
1/2 c.melted margarine
1/2 c. Parmesan cheese
salt and pepper to taste

Preparation

Mix ingredients together and layer on a jelly roll pan.
Bake at 350\u00b0 for 1 hour, turning once.
Makes a good crisp potato.