Different Salmon Croquettes - cooking recipe

Ingredients

1 large can salmon, boned and drained
2 whole beaten eggs
1/2 c. flour
1/2 c. buttermilk
1/4 tsp. soda

Preparation

Drop from teaspoon into deep hot fat.
Turn once; remove and drain.
If you want larger croquettes, drop from a tablespoon. These are good hot or cold.