Turkey Tortilla Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. reduced sodium chicken broth
1/4 c. chopped celery
3 c. chopped, cooked turkey or chicken
10 to 12 (6 inch) corn tortillas, torn into bite-size pieces
1 (4 oz.) can diced green chili peppers, drained
1 (10 3/4 oz.) can condensed cream of chicken soup
1 tsp. pepper
1 c. shredded Cheddar cheese
1 c. shredded Monterey Jack cheese
1 c. salsa

Preparation

In a medium saucepan, combine onion, chicken broth, and celery.
Bring to boiling; reduce heat.
Simmer, covered, for 5 to 6 minutes or till vegetables are just tender.
In a large bowl, stir together undrained onion mixture, cooked turkey, corn tortillas, chili peppers, soup, and pepper.
Reserve 1/2 cup each cheese; set aside.
Stir remaining cheese into tortilla mixture. Transfer mixture to a lightly greased 13 x 9 x 2-inch baking dish. Top with salsa and reserved cheeses.
Bake in a 350\u00b0 oven for about 30 minutes or until heated through.