Applesauce Custard Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 small can evaporated milk
1 c. applesauce
1 unbaked pie shell

Preparation

Mix eggs, sugar, evaporated milk and applesauce and pour in pie shell.
Sprinkle cinnamon on top.
Bake at 325\u00b0 for 50 minutes.
Simple and delicious.