Pineapple Cake - cooking recipe

Ingredients

2 eggs
2 c. flour
2 tsp. baking soda
1 tsp. vanilla
2 c. sugar
1 c. chopped nuts
1 (No. 2) can crushed pineapple
8 oz. cream cheese
1/2 c. margarine
1 1/2 c. powdered sugar
1 tsp. vanilla

Preparation

Mix first 7 ingredients together and pour into a 13 x 9-inch ungreased pan.
Bake at 350\u00b0 for 45 minutes.
Remove from oven and frost hot cake with a blending of the final 4 ingredients. Sprinkle with coconut, if desired.
Do not freeze.