Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines golden cake mix (butter)
4 eggs
1/2 c. Mazola oil
1 c. water
1 large (5 1/2 oz.) pkg. instant vanilla pudding
1/4 c. poppy seeds (1 1/2 oz. can)
powdered sugar (for dusting top of cake)

Preparation

Mix all ingredients except powdered sugar. Beat 10 minutes. Pour into greased and floured 10-inch tube pan. Bake for 45 minutes at 350\u00b0. Sprinkle powdered sugar on top when cool.