Never Fail Pie Crust - cooking recipe

Ingredients

3/4 c. shortening
1/4 c. boiling water
1 Tbsp. milk
1 tsp. salt
2 c. flour

Preparation

Pour boiling water over shortening, milk and salt.
Mix with a fork or whip until smooth.
Add flour.
Don't overmix.
Let stand for 10 minutes.
Divide into 2 parts.