Frozen Fruit Salad - cooking recipe

Ingredients

3 c. sugar
3 c. water
1 (12 oz.) can frozen orange concentrate
1 large can crushed pineapple
1 c. red maraschino cherries
5 or 6 bananas
1 large can fruit cocktail or any fruit
1/2 c. white wine

Preparation

Boil sugar and water until sugar is dissolved.
Add the frozen orange concentrate and 1 juice can of water.
Add the wine and all of the fruit.
Freeze.
Stir 3 or 4 times while it is freezing. Remove from freezer a short time before serving.
Makes 2 1/2 gallons.